Margie's Shortbread Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Margie's Shortbread Oatmeal Cookies Recipe). This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.

Brief

Servings: 12

Yield: 2 dozen

Margie's Shortbread Oatmeal Cookies Recipe

Ingredients

3 cups rolled oats

1 cup all-purpose flour

1 cup packed brown sugar

1 cup butter

¾ teaspoon baking soda

½ teaspoon water

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Dissolve the baking soda in the water.

Step 3

Combine the oats flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutritional Information

Margie's Shortbread Oatmeal Cookies Recipe

Servings Per Recipe:12

Calories: 320

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 39.7g 13%

Dietary Fiber: 2.3g 9%

Sugars: 18g

Fat: 16.8g 26%

Saturated Fat: 10g 50%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.7mg 13%

Folate: 26.3mcg 7%

Calcium: 31.8mg 3%

Iron: 1.5mg 8%

Magnesium: 32.3mg 12%

Potassium: 113.4mg 3%

Sodium: 194.2mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.