Stuffed Baked Sweet Potatoes with Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Baked Sweet Potatoes with Pecans Recipe). We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

Brief

Prep 10 mins

Cook: 1hr12 mins

Total: 1hr22 mins

Servings: 6

Yield: 6 potatoes

Stuffed Baked Sweet Potatoes with Pecans Recipe

Ingredients

6 medium sweet potatoes

2 tablespoons margarine

softened

1 (8 ounce) can crushed pineapple

drained

½ cup pecans

chopped

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange the sweet potatoes on a baking sheet and bake in preheated oven for 1 hour.

Step 3

Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

Step 4

Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutritional Information

Stuffed Baked Sweet Potatoes with Pecans Recipe

Servings Per Recipe:6

Calories: 217.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 30.6g 10%

Dietary Fiber: 5.1g 20%

Sugars: 8.7g

Fat: 10.1g 16%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 18619.2IU 372%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.1mg 10%

Folate: 18.2mcg 5%

Calcium: 52.3mg 5%

Iron: 1.2mg 7%

Magnesium: 50.3mg 18%

Potassium: 524.9mg 15%

Sodium: 113.2mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 91

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.