Stuffed Pork Chops II Recipe

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Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Stuffed Pork Chops II Recipe

Ingredients

1 ½ cups dry bread crumbs

2 tablespoons butter

1 egg

beaten

2 cups whole kernel corn

4 pork chops butterfly cut

1 (10.75 ounce) cancondensed cream of mushroom soup

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In bowl combine bread crumbs butter egg and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutritional Information

Stuffed Pork Chops II Recipe

Servings Per Recipe:4

Calories: 475.2

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 49.8g 16%

Dietary Fiber: 3.4g 14%

Sugars: 6.2g

Fat: 20.7g 32%

Saturated Fat: 8g 40%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 300.8IU 6%

Niacin Equivalents: 10.5mg 80%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.7mg 1%

Folate: 88.2mcg 22%

Calcium: 106.1mg 11%

Iron: 4.1mg 23%

Magnesium: 43.8mg 16%

Potassium: 457mg 13%

Sodium: 1111.8mg 45%

Thiamin: 0.6mg 64%

Calories From Fat: 186

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.