Broccoli Hamburger Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Hamburger Casserole Recipe). Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Broccoli Hamburger Casserole Recipe

Ingredients

2 (16 ounce) packages frozen broccoli

2 pounds ground beef

1 (8 ounce) package fresh mushrooms

1 large onion

chopped

salt to taste

ground black pepper to taste

2 (10.75 ounce) canscondensed cream of celery soup

1 (16 ounce) container sour cream

1 (16 ounce) package shredded Monterey Jack cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.

Step 2

In a skillet over medium heat mix the ground beef mushrooms and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish and evenly layer with broccoli. Top with cheese.

Step 3

Bake 1 hour in the preheated oven until bubbly and lightly brown.

Nutritional Information

Broccoli Hamburger Casserole Recipe

Servings Per Recipe:8

Calories: 630.1

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 16.4g 5%

Dietary Fiber: 4.5g 18%

Sugars: 4.2g

Fat: 46g 71%

Saturated Fat: 24.2g 121%

Cholesterol: 152.2mg 51%

Vitamin A Iu: 3359.6IU 67%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.5mg 28%

Vitamin C: 66.7mg 111%

Folate: 109mcg 27%

Calcium: 586.5mg 59%

Iron: 3.9mg 21%

Magnesium: 65.7mg 24%

Potassium: 794.2mg 22%

Sodium: 1002.9mg 40%

Thiamin: 0.2mg 17%

Calories From Fat: 414.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.