Veggie Loaded Baked Potato Board Recipe

Recipesfull introduces to you: Popular Recipes. (Veggie Loaded Baked Potato Board Recipe). Perfect for game day or a fall dinner - no one will miss the ground beef with Pure Farmland's® Simply Seasoned Protein Starters in its place.

Brief

Prep 10 mins

Cook: 1hr5 mins

Additional: 20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Veggie Loaded Baked Potato Board Recipe

Ingredients

4 small small russet potatoes

skin scrubbed (about 2 lbs)

4 small sweet potatoes

skin scrubbed (about 2 lbs)

4 cups broccoli florets

1 tablespoon olive oil

½ teaspoon kosher salt

1 (16 ounce) package Pure Farmland® Simply Seasoned Plant-Based Protein Starters

1 (15 ounce) can reduced-sodium black beans

rinsed and drained

1 cup reduced-fat shredded Cheddar cheese

½ cup low-fat plain Greek yogurt

½ cup sliced red onion

½ cup low-sugar

low-sodium BBQ Sauce

¼ cup chopped fresh chives

2 small jalapenos

sliced

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F. Line a large sheet tray with foil. Prick the russet and sweet potatoes 2 to 3 times each with a fork. Place on sheet tray in a single layer.

Step 2

Roast 45 minutes (for sweet potatoes) to 55 minutes (for russet potatoes) or until tender. Let cool 10 minutes then slit the top of each potato to open.

Step 3

Line another large sheet tray with foil. Place broccoli on sheet tray. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for about 20 minutes until tender and slightly charred. Let rest on sheet tray until warm about 10 minutes. Transfer to a small serving bowl.

Step 4

Meanwhile heat a large nonstick skillet over medium-high heat. Add Pure Farmland® Protein Starters. Break apart with spatula and cook until moisture has evaporated and product browns about 12 to 14 minutes. Transfer to a serving bowl.

Step 5

On a large serving board arrange the potatoes cooked Pure Farmland® Protein Starter roasted broccoli black beans Cheddar cheese Greek yogurt red onion BBQ sauce chives and jalapenos. Serve warm.

Nutritional Information

Veggie Loaded Baked Potato Board Recipe

Servings Per Recipe:8

Calories: 379.9

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 49.9g 16%

Dietary Fiber: 7.8g 31%

Sugars: 9.3g

Fat: 12.6g 19%

Saturated Fat: 1.2g 6%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 9674IU 194%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.5mg 32%

Vitamin C: 62.4mg 104%

Folate: 56.5mcg 14%

Calcium: 125.1mg 13%

Iron: 1.6mg 9%

Magnesium: 52mg 19%

Potassium: 903.2mg 25%

Sodium: 612.3mg 25%

Thiamin: 0.2mg 16%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.