Sugar Cream Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Cream Pie I Recipe). This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 1 9-inch pie

Sugar Cream Pie I Recipe

Ingredients

1 (9 inch) pie crust

baked

4 tablespoons cornstarch

¾ cup white sugar

4 tablespoons butter

melted

2 ¼ cups half-and-half cream

1 teaspoon vanilla extract

2 tablespoons butter

melted

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat stirring constantly until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.

Step 2

Preheat oven broiler to high.

Step 3

Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

Nutritional Information

Sugar Cream Pie I Recipe

Servings Per Recipe:8

Calories: 335.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33.3g 11%

Dietary Fiber: 0.3g 1%

Sugars: 19.6g

Fat: 21.6g 33%

Saturated Fat: 12g 60%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 507.5IU 10%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 11mcg 3%

Calcium: 79.1mg 8%

Iron: 0.4mg 2%

Magnesium: 10.1mg 4%

Potassium: 110.3mg 3%

Sodium: 191.6mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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