Sugarless Pumpkin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Sugarless Pumpkin Pie II Recipe). A good pie for the diabetic and doesn't have an aftertaste.

Brief

Servings: 8

Yield: 1 pie

Sugarless Pumpkin Pie II Recipe

Ingredients

1 (9 inch) pie shell

1 egg

6 packets granulated artificial sweetener

1 teaspoon pumpkin pie spice

1 cup pumpkin puree

1 cup evaporated milk

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl whisk together egg sugar substitute and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture and stir until smooth. Pour mixture into pie shell.

Step 3

Place pie on a baking sheet and bake in preheated oven for 30 minutes or until set in center.

Nutritional Information

Sugarless Pumpkin Pie II Recipe

Servings Per Recipe:8

Calories: 146.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.1g 4%

Sugars: 4.9g

Fat: 8.3g 13%

Saturated Fat: 2.5g 12%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 4870.7IU 97%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 21.7mcg 5%

Calcium: 98.1mg 10%

Iron: 1mg 6%

Magnesium: 18.5mg 7%

Potassium: 185.8mg 5%

Sodium: 218.5mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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