Best Zucchini Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Best Zucchini Casserole Recipe). This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Best Zucchini Casserole Recipe

Ingredients

8 cups diced zucchini

1 red bell pepper

chopped

1 cup cornflakes cereal

1 cup shredded Cheddar cheese

½ cup olive oil

1 teaspoon dried basil

2 eggs

beaten

salt and pepper to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.

Step 2

In a large bowl combine zucchini bell pepper cornflakes cheese oil basil and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.

Step 3

Bake in the preheated oven for 45 minutes or until top is golden brown.

Nutritional Information

Best Zucchini Casserole Recipe

Servings Per Recipe:8

Calories: 231.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 19.7g 30%

Saturated Fat: 5.3g 26%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 995.2IU 20%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.5mg 29%

Vitamin C: 41mg 68%

Folate: 68.5mcg 17%

Calcium: 132.1mg 13%

Iron: 2mg 11%

Magnesium: 29.4mg 11%

Potassium: 395.8mg 11%

Sodium: 143.8mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 177.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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