Sugarless Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sugarless Pumpkin Pie Recipe). A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 8

Yield: 8 servings

Sugarless Pumpkin Pie Recipe

Ingredients

1 (15 ounce) can pumpkin puree

2 eggs

⅓ cup artificial sweetener

¼ teaspoon salt

2 ½ teaspoons pumpkin pie spice

1 ½ cups water

½ cup dry milk powder

¼ teaspoon freshly grated nutmeg

1 (9 inch) pastry for a 9 inch single crust pie

Fruits and Vegetables

Directions

Step 1

Combine pumpkin puree eggs sugar substitute salt pumpkin pie spice water and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.

Step 2

Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to cook another 40 to 45 minutes.

Nutritional Information

Sugarless Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 216.6

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 19g 6%

Dietary Fiber: 2.5g 10%

Sugars: 5.9g

Fat: 9g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 48mg 16%

Vitamin A Iu: 8513.1IU 170%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 33.6mcg 8%

Calcium: 121mg 12%

Iron: 1.9mg 11%

Magnesium: 25.8mg 9%

Potassium: 280.1mg 8%

Sodium: 378.8mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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