Easy Pumpkin Turnovers Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pumpkin Turnovers Recipe). These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 18

Yield: 18 turnovers

Easy Pumpkin Turnovers Recipe

Ingredients

1 cup canned pumpkin

¼ cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons pumpkin pie spice

2 sheets frozen puff pastry

thawed

Fruits and Vegetables

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Mix pumpkin brown sugar cinnamon and pumpkin pie spice in a bowl.

Step 3

Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.

Step 4

Spoon pumpkin mix into center of pastry squares; wet edges of each square with water fold over corner to corner and pinch edges together. Place onto prepared baking sheets.

Step 5

Bake in the preheated oven until pastry is puffed and golden brown about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.

Nutritional Information

Easy Pumpkin Turnovers Recipe

Servings Per Recipe:18

Calories: 165.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1g 4%

Sugars: 3.6g

Fat: 10.3g 16%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 2119.8IU 42%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.6mg 1%

Folate: 22.7mcg 6%

Calcium: 12.6mg 1%

Iron: 1mg 5%

Magnesium: 8.1mg 3%

Potassium: 50.8mg 1%

Sodium: 100.5mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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