Penne Pasta Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Penne Pasta Skillet Recipe). A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Penne Pasta Skillet Recipe

Ingredients

1 (16 ounce) box penne pasta

1 tablespoon olive oil

2 pounds kielbasa

halved lengthwise and sliced crosswise

2 zucchini

halved lengthwise and sliced crosswise

2 yellow squash

halved lengthwise and sliced crosswise

1 (8 ounce) package sliced mushrooms

1 onion

chopped

1 green bell pepper

chopped

2 teaspoons minced garlic

2 (15 ounce) cans diced tomatoes with basil

½ cup white wine

1 teaspoon dried basil

½ teaspoon oregano

salt and ground black pepper to taste

¼ cup grated Parmesan cheese

Fruits and Vegetables

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and set aside.

Step 2

While the pasta is cooking heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini yellow squash mushrooms onion bell pepper and garlic; saute until vegetables soften 5 to 6 minutes.

Step 3

Add tomatoes wine basil oregano salt and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.

Step 4

Serve with grated Parmesan cheese.

Nutritional Information

Penne Pasta Skillet Recipe

Servings Per Recipe:10

Calories: 518.5

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 44.5g 14%

Dietary Fiber: 4.1g 17%

Sugars: 7.2g

Fat: 28g 43%

Saturated Fat: 9.2g 46%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 880.6IU 18%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 26%

Vitamin C: 25.6mg 43%

Folate: 27mcg 7%

Calcium: 100.2mg 10%

Iron: 4.6mg 25%

Magnesium: 53.5mg 19%

Potassium: 751.5mg 21%

Sodium: 1009.1mg 40%

Thiamin: 0.3mg 28%

Calories From Fat: 252.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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