Spicy Pumpkin Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Pumpkin Fudge Recipe). Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.

Brief

Servings: 36

Yield: 3 dozen squares

Spicy Pumpkin Fudge Recipe

Ingredients

1 cup almonds

3 cups white sugar

1 cup butter

1 (5 ounce) can evaporated milk

½ cup canned pumpkin

1 teaspoon pumpkin pie spice

2 cups butterscotch chips

1 (7 ounce) jar marshmallow creme

1 teaspoon vanilla extract

Fruits and Vegetables

Directions

Step 1

Butter a 9x13 inch pan and set aside.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.

Step 3

In a heavy saucepan combine sugar butter milk pumpkin and spice; bring to a boil stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer about 10 minutes.

Step 4

Remove from heat. Stir in butterscotch chips. When chips are melted add marshmallow cream nuts and vanilla. Mix until well blended.

Step 5

Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares and store in the refrigerator in an air-tight container.

Nutritional Information

Spicy Pumpkin Fudge Recipe

Servings Per Recipe:36

Calories: 210.8

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 28.5g 9%

Dietary Fiber: 0.6g 2%

Sugars: 26g

Fat: 10.1g 16%

Saturated Fat: 5.9g 30%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 696.8IU 14%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 2.1mcg 1%

Calcium: 23mg 2%

Iron: 0.2mg 1%

Magnesium: 12.9mg 5%

Potassium: 67.8mg 2%

Sodium: 63.2mg 3%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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