Sun-Dried Tomato Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Sun-Dried Tomato Spread Recipe). I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Brief

Prep 20 mins

Total: 20 mins

Servings: 16

Yield: 2 cups

Sun-Dried Tomato Spread Recipe

Ingredients

2 (6 ounce) cans tomato paste

2 tablespoons chopped fresh basil

¼ cup olive oil

1 teaspoon crushed garlic

¾ cup sun-dried tomatoes

packed in oil

drained

½ teaspoon salt

1 teaspoon white sugar

1 teaspoon garlic salt

Appetizer and Snack

Directions

Step 1

In a blender or food processor mix tomato paste basil olive oil garlic sun-dried tomatoes salt white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutritional Information

Sun-Dried Tomato Spread Recipe

Servings Per Recipe:16

Calories: 59.8

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 5.6g 2%

Dietary Fiber: 1.2g 5%

Sugars: 2.9g

Fat: 4.2g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 407.9IU 8%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 10mg 17%

Folate: 4mcg 1%

Calcium: 11.2mg 1%

Iron: 0.8mg 5%

Magnesium: 13.5mg 5%

Potassium: 298.5mg 8%

Sodium: 367.6mg 15%

Calories From Fat: 37.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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