Exchange Gang Pasta with Shrimp Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti and return to a boil. Cook uncovered stirring occasionally until the pasta is cooked through but still firm to the bite about 12 minutes. Drain; toss with 2 tablespoons of the butter.

Melt the remaining 2 tablespoons butter in a large skillet over medium heat and cook and stir the shallots and mushrooms until the mushrooms are tender about 5 minutes. Stir in the grape tomatoes and garlic season with salt and pepper and cook and stir until tomatoes are heated through about 3 minutes. Add the shrimp and cook until the shrimp just begins to turn pink stirring occasionally.

Stir in the white wine and lemon juice reduce the heat to medium-low and simmer until shrimp are opaque about 5 minutes. Stir in the spinach; once spinach has wilted stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened about 5 minutes. Serve over the cooked spaghetti.