Superfood Salad Recipe

Bring water to a boil in a saucepan. Add quinoa and bring back to a boil. Reduce heat and cover; simmer until tender about 20 minutes. Pour into a strainer; run cold water over quinoa to cool slightly.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato and beet; cover and steam until tender about 15 minutes. Add edamame; steam until tender about 5 minutes. Drain and cool until running water.

Combine tomato red bell pepper spinach red onion balsamic vinegar olive oil lemon juice garlic and black pepper in a large bowl. Fold in cooked quinoa sweet potato beet and edamame. Top salad with goat cheese.