Turnip Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Turnip Salad Recipe). This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs50 mins

Servings: 7

Yield: 6 to 8 servings

Turnip Salad Recipe

Ingredients

4 turnips

peeled and chopped

1 bunch green onions

chopped

2 Granny Smith apples - peeled

cored and chopped

4 slices canned pineapple

chopped

½ cup white sugar

¼ cup vegetable oil

1 tablespoon water

1 teaspoon salt

¼ teaspoon ground black pepper

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm about 15 minutes. Drain and cool.

Step 2

In a large bowl combine the turnips green onions apples pineapple and sugar. Stir to evenly coat with the sugar.

Step 3

Whisk together the oil water salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

Nutritional Information

Turnip Salad Recipe

Servings Per Recipe:7

Calories: 201

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 33.2g 11%

Dietary Fiber: 3.3g 13%

Sugars: 27.8g

Fat: 8.1g 12%

Saturated Fat: 1g 5%

Vitamin A Iu: 342IU 7%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 25.9mg 43%

Folate: 32.2mcg 8%

Calcium: 47.2mg 5%

Iron: 0.9mg 5%

Magnesium: 16.2mg 6%

Potassium: 265.4mg 7%

Sodium: 387.4mg 16%

Thiamin: 0.1mg 5%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.