Julie's Crunchy Potato Salad Recipe

12 large red potatoes

peeled and cut into 1/4-inch slices

1 bunch celery

finely chopped

1 bunch green onion

thinly sliced

3 carrots

peeled and diced

2 green bell peppers

seeded and diced

1 (3.25 ounce) can sliced black olives

6 hard-cooked eggs

peeled and mashed

2 ½ cups mayonnaise

3 tablespoons Dijon mustard

¼ cup chopped pickles

1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning)

or to taste

1 pinch dill seasoning mix

or to taste

salt and ground black pepper to taste

2 tablespoons pickle juice

or to taste