Turkey Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Lasagna Recipe). This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.

Brief

Servings: 4

Yield: 4 servings

Turkey Lasagna Recipe

Ingredients

1 onion

chopped

2 stalks celery

chopped

½ teaspoon minced garlic

1 tablespoon vegetable oil

2 cups cooked and chopped turkey

1 cup cooked chopped broccoli

2 tablespoons butter

¼ cup all-purpose flour

salt to taste

ground black pepper to taste

1 ½ cups milk

1 (16 ounce) package instant lasagna noodles

1 cup shredded mozzarella cheese

Main Dish

Directions

Step 1

In a medium skillet saute the chopped onions celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.

Step 2

To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour salt and pepper; and blend well. Return to low heat whisk in milk and cook until thick.

Step 3

To assemble in the bottom of a casserole dish place a thin layer of white sauce then a layer of noodles. Next place a layer of the turkey mixture followed by sauce and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

Step 4

Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Nutritional Information

Turkey Lasagna Recipe

Servings Per Recipe:4

Calories: 655.1

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 62.2g 20%

Dietary Fiber: 3.5g 14%

Sugars: 7.4g

Fat: 27.3g 42%

Saturated Fat: 11.9g 60%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 767.1IU 15%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.4mg 27%

Vitamin C: 22.6mg 38%

Folate: 52.2mcg 13%

Calcium: 294.8mg 30%

Iron: 3.8mg 21%

Magnesium: 44.7mg 16%

Potassium: 527.7mg 15%

Sodium: 341mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 245.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.