Ham and Corn Bake - Easy and Yummy Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Corn Bake - Easy and Yummy Recipe). A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Ham and Corn Bake - Easy and Yummy Recipe

Ingredients

2 cups cubed cooked ham

1 (11 ounce) can whole kernel corn

drained

1 (10.75 ounce) cancondensed cream of asparagus soup

3 eggs

beaten

2 tablespoons prepared yellow mustard

2 tablespoons butter

¾ cup chopped onion

¾ cup chopped celery

with leaves

2 tablespoons garlic salt

½ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

¾ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.

Step 2

In a medium bowl mix together the cubed ham corn cream of asparagus soup (undiluted) eggs and mustard. Melt butter in a skillet over medium heat. Add onions celery and garlic salt; cook stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top then cover with a layer of Parmesan cheese.

Step 3

Cover the dish and bake for 40 minutes in the preheated oven. Uncover sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

Nutritional Information

Ham and Corn Bake - Easy and Yummy Recipe

Servings Per Recipe:4

Calories: 611.9

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 35.7g 12%

Dietary Fiber: 5.1g 21%

Sugars: 7.2g

Fat: 38.4g 59%

Saturated Fat: 17.1g 85%

Cholesterol: 228.3mg 76%

Vitamin A Iu: 938.6IU 19%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.7mg 46%

Vitamin C: 26.9mg 45%

Folate: 89.2mcg 22%

Calcium: 337.4mg 34%

Iron: 3mg 17%

Magnesium: 55.3mg 20%

Potassium: 567.5mg 16%

Sodium: 5026.5mg 201%

Thiamin: 0.5mg 53%

Calories From Fat: 346

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.