Sweet Island Teriyaki Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Island Teriyaki Sauce Recipe). This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Sweet Island Teriyaki Sauce Recipe

Ingredients

½ cup light soy sauce

¼ cup sake

¼ cup minced fresh pineapple

¼ cup honey

¼ cup white sugar

2 cloves garlic

minced

1 tablespoon grated fresh ginger

¼ teaspoon fish sauce

Side Dish

Directions

Step 1

Combine soy sauce sake pineapple honey white sugar garlic ginger and fish sauce in a saucepan over medium heat; cook and stir until just boiling about 7 minutes. Remove from heat cool and store in refrigerator.

Nutritional Information

Sweet Island Teriyaki Sauce Recipe

Servings Per Recipe:10

Calories: 63.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.2g 1%

Sugars: 12.9g

Vitamin A Iu: 2.5IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.2mg 4%

Folate: 2.8mcg 1%

Calcium: 4.8mg 1%

Iron: 0.3mg 2%

Magnesium: 6.8mg 2%

Potassium: 41.8mg 1%

Sodium: 731.2mg 29%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.