Quick Pickled Jalapeno Rings Recipe

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 8-ounce jars

Quick Pickled Jalapeno Rings Recipe

Ingredients

¾ cup water

¾ cup distilled white vinegar

3 tablespoons white sugar

1 tablespoon kosher salt

1 clove garlic

crushed

½ teaspoon oregano

10 large jalapeno peppers

sliced into rings

Side Dish

Directions

Step 1

Combine water vinegar sugar kosher salt garlic and oregano in a saucepan over high heat. Bring mixture to a boil stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.

Step 2

Pack peppers into jars using tongs cover with vinegar mixture cover and refrigerate until needed.

Nutritional Information

Quick Pickled Jalapeno Rings Recipe

Servings Per Recipe:2

Calories: 98.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2g 8%

Sugars: 21g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 585.3IU 12%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.4mg 24%

Vitamin C: 31.7mg 53%

Folate: 34mcg 9%

Calcium: 18.5mg 2%

Iron: 0.7mg 4%

Magnesium: 15.6mg 6%

Potassium: 164mg 5%

Sodium: 2883.7mg 115%

Thiamin: 0.1mg 11%

Calories From Fat: 4.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.