Sweet Potato Fluff Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Fluff Recipe). Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 10

Yield: 10 servings

Sweet Potato Fluff Recipe

Ingredients

3 cups cooked and mashed sweet potatoes

1 cup white sugar

2 eggs

½ cup butter

½ teaspoon vanilla extract

1 cup flaked coconut

1 cup packed brown sugar

⅓ cup all-purpose flour

1 cup chopped pecans

⅓ cup butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the mashed sweet potatoes white sugar eggs 1/2 cup of the butter or margarine vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.

Step 3

With a fork mix the brown sugar flour pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Sweet Potato Fluff Recipe

Servings Per Recipe:10

Calories: 489.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 62.6g 20%

Dietary Fiber: 3.9g 16%

Sugars: 48.5g

Fat: 26.4g 41%

Saturated Fat: 12.7g 63%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 12058.3IU 241%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.9mg 20%

Folate: 19.3mcg 5%

Calcium: 60.2mg 6%

Iron: 1.3mg 7%

Magnesium: 37.7mg 14%

Potassium: 408.8mg 12%

Sodium: 171.9mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 237.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.