Sweet Potato Hash Browns Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Hash Browns Recipe). A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sweet Potato Hash Browns Recipe

Ingredients

2 tablespoons olive oil

½ cup diced sweet onion

3 sweet potatoes

peeled and grated

¼ pound cooked and diced lean bacon

1 ½ tablespoons minced fresh chives

1 ½ tablespoons chopped fresh parsley

¾ teaspoon chopped fresh thyme

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender about 15 minutes.

Step 2

Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon chives parsley thyme salt and pepper.

Nutritional Information

Sweet Potato Hash Browns Recipe

Servings Per Recipe:4

Calories: 405.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 45.3g 15%

Dietary Fiber: 6.8g 27%

Sugars: 9.8g

Fat: 18.8g 29%

Saturated Fat: 4.9g 24%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 30403.8IU 608%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.6mg 36%

Vitamin C: 9.4mg 16%

Folate: 31.2mcg 8%

Calcium: 75.3mg 8%

Iron: 1.9mg 11%

Magnesium: 66mg 24%

Potassium: 919.4mg 26%

Sodium: 813.1mg 33%

Thiamin: 0.3mg 35%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.