Chipotle Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Chipotle Oil Recipe). This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to.

Brief

Prep 5 mins

Cook: 3 mins

Additional: 4hrs

Total: 4hrs8 mins

Servings: 20

Yield: 1 1/4 cups

Chipotle Oil Recipe

Ingredients

1 ½ cups olive oil

½ cup dried chipotle chile pepper

crushed

½ cup red pepper flakes

Side Dish

Directions

Step 1

Place oil in a saucepan over medium heat. Heat oil to 250 degrees F (120 degrees C) using a candy thermometer to gauge temperature.

Step 2

Break chipotle chiles into small pieces and place into a a spice grinder; pulse to grind into 1/8-inch pieces. Stir ground chipotle chiles and red pepper flakes into the hot oil. Cook until chile oil begins to foam 3 to 5 minutes.

Step 3

Remove chile oil from heat; cover and let sit for 4 hours to overnight. Pour chile oil through a fine mesh strainer into a sealable container.

Nutritional Information

Chipotle Oil Recipe

Servings Per Recipe:20

Calories: 157.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 16.9g 26%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 1730.5IU 35%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 4.3mcg 1%

Calcium: 5.9mg 1%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 89.4mg 3%

Sodium: 2.2mg

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.