Sweet Potato Souffle I Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Souffle I Recipe). Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 9

Yield: 8 -10 servings

Sweet Potato Souffle I Recipe

Ingredients

3 cups mashed sweet potatoes

¾ cup white sugar

⅓ cup butter

softened

2 eggs

1 teaspoon vanilla extract

½ cup milk

1 cup flaked coconut

⅓ cup all-purpose flour

1 cup packed brown sugar

1 cup chopped walnuts

⅓ cup melted butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the mashed sweet potatoes with the white sugar soft butter or margarine beaten eggs vanilla and milk. Spoon into a 2 quart oven proof baking dish.

Step 3

Combine the coconut flour brown sugar chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutritional Information

Sweet Potato Souffle I Recipe

Servings Per Recipe:9

Calories: 528.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 70.8g 23%

Dietary Fiber: 3.3g 13%

Sugars: 49.2g

Fat: 26.1g 40%

Saturated Fat: 12.2g 61%

Cholesterol: 84.3mg 28%

Vitamin A Iu: 7907.7IU 158%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.6mg 8%

Folate: 37.1mcg 9%

Calcium: 85.8mg 9%

Iron: 2.2mg 12%

Magnesium: 51.3mg 18%

Potassium: 342.4mg 10%

Sodium: 210.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 234.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like