Vegan Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Apple Crisp Recipe). This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 8-inch crisp

Vegan Apple Crisp Recipe

Ingredients

4 apples

sliced

¾ cup packed brown sugar

¾ cup self-rising flour

½ cup reduced-fat margarine (such as Light Parkay®)

½ cup rolled oats

½ cup chopped walnuts

1 ½ teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread apple slices into an 8-inch square pan.

Step 3

Mix brown sugar flour margarine oats walnuts and cinnamon together in a bowl. Sprinkle topping over the apples.

Step 4

Bake in the preheated oven until topping is golden brown and apples are tender about 30 minutes.

Nutritional Information

Vegan Apple Crisp Recipe

Servings Per Recipe:8

Calories: 273.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 43.2g 14%

Dietary Fiber: 3.2g 13%

Sugars: 27.5g

Fat: 10.3g 16%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 540IU 11%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.3mg 6%

Folate: 34.1mcg 9%

Calcium: 75mg 8%

Iron: 1.2mg 7%

Magnesium: 26.3mg 9%

Potassium: 168.2mg 5%

Sodium: 285.8mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 93

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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