Easy Persimmon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Persimmon Pie Recipe). This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Easy Persimmon Pie Recipe

Ingredients

1 shortcrust pastry crust

1 ⅔ cups ripe persimmons

peeled and pureed

1 (14 ounce) can evaporated milk

2 eggs

½ teaspoon ground cinnamon

2 pinches ground ginger

1 pinch ground nutmeg

1 pinch salt

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with the pastry crust. Cover the crust with a sheet of parchment paper and fill with dried beans lentils or rice.

Step 2

Blind bake the crust in the preheated oven for 10 minutes. Remove and discard parchment paper and beans.

Step 3

Whisk together persimmon puree milk eggs cinnamon ginger nutmeg and salt. Pour the mixture into the crust.

Step 4

Bake pie in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a skewer inserted near the centre comes out clean about 45 minutes. Remove from the oven and let cool. Serve cold.

Nutritional Information

Easy Persimmon Pie Recipe

Servings Per Recipe:8

Calories: 262

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1.7g 7%

Sugars: 5.1g

Fat: 12.7g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 177.1IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 33.3mg 56%

Folate: 31.2mcg 8%

Calcium: 153.2mg 15%

Iron: 2.2mg 12%

Magnesium: 17.1mg 6%

Potassium: 337.2mg 9%

Sodium: 206.8mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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