Sweet and Sassy Pork Tenderloin Recipe

Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.

Place the meat onto preheated grill. Grill until no longer pink in the center 3 to 4 minutes per side. When finished place pork on a plate and allow to rest for 5 minutes.

While pork is cooking stir together sugar Worcestershire sauce vinegar Dijon mustard onion garlic red pepper flakes and horseradish in a small saucepan. Bring to a simmer over medium heat and stir until smooth. Pour sauce over sliced tenderloin to serve.