Sweet and Savory Prosciutto Roll-Ups Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Savory Prosciutto Roll-Ups Recipe). Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 8 rolls

Sweet and Savory Prosciutto Roll-Ups Recipe

Ingredients

8 slices prosciutto

5 ounces goat cheese

softened

¼ cup fig preserves

2 tablespoons chopped pine nuts

Appetizer and Snack

Directions

Step 1

Lay prosciutto slices on a large cutting board.

Step 2

Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.

Step 3

Starting from one end roll each prosciutto slice up into a tube. Place on a small platter and serve.

Nutritional Information

Sweet and Savory Prosciutto Roll-Ups Recipe

Servings Per Recipe:4

Calories: 259.8

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 21.9g 34%

Saturated Fat: 11.2g 56%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 520.1IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 3.2mcg 1%

Calcium: 106.7mg 11%

Iron: 1.2mg 6%

Magnesium: 20.3mg 7%

Potassium: 81.8mg 2%

Sodium: 739.2mg 30%

Thiamin: 0.1mg 6%

Calories From Fat: 196.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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