Sweet and Sour Jam - Not Just for Chicken Recipe

Wearing rubber gloves and avoiding touching your eyes or face seed and mince the habanero pepper. Place the habanero pepper apricots shallots green and red bell pepper pineapple cherry tomatoes garlic cilantro cumin and lime juice into a large pot over medium heat and stir in the pectin until dissolved. Bring the mixture to a boil and mix in the white and brown sugars stirring until completely dissolved. Return the jam to a full rolling boil add the butter to reduce foaming and boil hard for 2 to 3 minutes stirring constantly.

Turn off heat and skim and discard any foam that forms on the jam. Pack the jam into the sterilized jars and top each with a sterilized lid and ring.

Simmer the filled jars in a boiling water bath for 10 minutes then remove the jars and store upside-down on a cloth towel for about 5 minutes. Turn right side up and allow the lids to seal (listen for the popping sound). Let jars cool completely.