Taco Soup V Recipe

Recipesfull introduces to you: Taco Soup Recipes. (Taco Soup V Recipe). Hardy soup similar to chili

Brief

Servings: 8

Yield: 8 servings

Taco Soup V Recipe

Ingredients

¾ pound lean ground beef

1 teaspoon vegetable oil

2 (15 ounce) cans pinto beans

2 (15 ounce) cans kidney beans

2 (14.5 ounce) cans diced tomatoes

6 ounces tomato sauce

1 onion

finely diced

1 green bell pepper

chopped

1 (1.25 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

Soup, Stew and Chili

Directions

Step 1

In a medium sized stock pot brown ground beef in oil. Add undrained pinto beans undrained kidney beans diced tomatoes tomato sauce onion green bell pepper taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes or until heated through.

Nutritional Information

Taco Soup V Recipe

Servings Per Recipe:8

Calories: 299.3

% Daily Value *

Protein: 18g 36%

Carbohydrates: 38.5g 12%

Dietary Fiber: 11.4g 46%

Sugars: 5.1g

Fat: 7.5g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 523.6IU 11%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 27mg 45%

Folate: 53.9mcg 14%

Calcium: 74.8mg 8%

Iron: 4.1mg 23%

Magnesium: 32.5mg 12%

Potassium: 405.8mg 11%

Sodium: 1377.4mg 55%

Thiamin: 0.2mg 23%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.