Chicken Spinach Pesto Pasta Recipe

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered stirring occasionally until the tortellini are tender about 12 minutes. Drain.

Heat olive oil in large skillet over medium heat. Add chicken; season with parsley lemon juice chili powder salt and black pepper. Cook and stir until chicken is no longer pink and the juices run clear about 5 minutes.

Stir mushrooms spinach and kale into the skillet; cook until wilted about 5 minutes. Reduce heat slightly and add tomato and pesto; cook and stir until flavors combine about 5 minutes. Serve over tortellini.