Camille's Crustless Ricotta Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Camille's Crustless Ricotta Pie Recipe). I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Camille's Crustless Ricotta Pie Recipe

Ingredients

5 eggs

1 cup white sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

2 (16 ounce) containers ricotta cheese

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs sugar vanilla extract and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until set about 1 hour. Cool for 10 minutes before serving.

Nutritional Information

Camille's Crustless Ricotta Pie Recipe

Servings Per Recipe:12

Calories: 201.2

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 21g 7%

Dietary Fiber: 0.1g

Sugars: 17.1g

Fat: 8.1g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 100.9mg 34%

Vitamin A Iu: 392.3IU 8%

Niacin Equivalents: 2mg 16%

Folate: 19.6mcg 5%

Calcium: 218.8mg 22%

Iron: 0.7mg 4%

Magnesium: 14mg 5%

Potassium: 124.6mg 4%

Sodium: 123.7mg 5%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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