Teriyaki Grilled Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Grilled Vegetables Recipe). This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Teriyaki Grilled Vegetables Recipe

Ingredients

8 ounces portobello mushrooms

cleaned and stems cut

1 yellow onion

cut into wedges

1 zucchini

cut into 1/4-inch diagonal slices

1 yellow squash

sliced diagonally into 1/2-inch pieces

1 yellow bell pepper

cut into 1-inch pieces

1 orange bell pepper

cut into 1-inch pieces

⅓ cup teriyaki baste and glaze

1 clove minced garlic

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine mushrooms onion zucchini yellow squash and bell peppers in a large bowl. Add teriyaki garlic and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.

Step 3

Place vegetables on the grill and cook turning once until vegetables begin to soften 5 to 10 minutes.

Nutritional Information

Teriyaki Grilled Vegetables Recipe

Servings Per Recipe:4

Calories: 74.3

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 15.2g 5%

Dietary Fiber: 3.1g 13%

Sugars: 7.3g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 134.1IU 3%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.6mg 23%

Folate: 45mcg 11%

Calcium: 40.2mg 4%

Iron: 1.3mg 7%

Magnesium: 42.3mg 15%

Potassium: 597.1mg 17%

Sodium: 929.7mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.