Texas Glazed Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Glazed Pecans Recipe). Glazed cinnamon and vanilla oven-roasted pecan halves.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 18

Yield: 4 1/2 cups

Texas Glazed Pecans Recipe

Ingredients

1 egg white

4 teaspoons water

1 tablespoon pure vanilla extract

1 cup white sugar

2 teaspoons cinnamon

¾ teaspoon salt

1 pound pecan halves

Appetizer and Snack

Directions

Step 1

Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar cinnamon and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

Step 3

Roast the pecans in the preheated oven stirring about every 15 minutes until the coating forms a glaze about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutritional Information

Texas Glazed Pecans Recipe

Servings Per Recipe:18

Calories: 220.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 14.9g 5%

Dietary Fiber: 2.6g 10%

Sugars: 12.2g

Fat: 18.2g 28%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 14.9IU

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 5.6mcg 1%

Calcium: 20.6mg 2%

Iron: 0.7mg 4%

Magnesium: 31mg 11%

Potassium: 108.8mg 3%

Sodium: 100.1mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 163.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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