Scallops One - Two - Three Recipe

Recipesfull introduces to you: Seafood Recipes. (Scallops One - Two - Three Recipe). An easy appetizer to make and extremely delicious!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 12 scallops

Scallops One - Two - Three Recipe

Ingredients

6 slices bacon

12 sea scallops

rinsed and drained

3 tablespoons fresh lemon juice

Chef John's Crab Cakes

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

Step 3

Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutritional Information

Scallops One - Two - Three Recipe

Servings Per Recipe:4

Calories: 234.8

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 2.3g 1%

Sugars: 0.3g

Fat: 19.3g 30%

Saturated Fat: 6.3g 32%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 40.3IU 1%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.5mg 11%

Folate: 9.5mcg 2%

Calcium: 14.1mg 1%

Iron: 0.3mg 2%

Magnesium: 30.9mg 11%

Potassium: 246.3mg 7%

Sodium: 422.4mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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