Cod Fritters Recipe

Bring a pot of water to a boil. Add cod and continue to boil until soft about 10 minutes. Drain transfer fish to a bowl and shred with 2 forks.

Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent 5 to 7 minutes. Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne.

Measure out scoops of mixture with a tablespoon. Heat oil in a deep pan over medium to low heat. Fry fritters in batches in the hot oil until golden brown 5 to 7 minutes flattening out with the back of a spoon.