Thai Basil Chicken with Coconut Curry Sauce Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Basil Chicken with Coconut Curry Sauce Recipe). A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Thai Basil Chicken with Coconut Curry Sauce Recipe

Ingredients

2 teaspoons sesame oil

1 medium onion

chopped

4 cloves garlic

minced

1 (1 inch) piece fresh ginger

peeled and finely chopped

3 skinless

boneless chicken breasts

cut into 1-inch strips

kosher salt and ground black pepper to taste

1 tablespoon green curry paste

1 (15 ounce) can unsweetened coconut milk

1 cup chicken broth

1 cup snow peas

1 cup chopped shiitake mushrooms

1 red bell pepper

cut into strips

½ cup bamboo shoots

½ teaspoon ground cinnamon

3 tablespoons chopped fresh basil

½ lemon

juiced

Thai Chicken

World Cuisine

Directions

Step 1

Heat sesame oil over medium-high heat in a large heavy-bottomed skillet. Add onion and saute until translucent about 5 minutes. Add garlic and ginger; saute for 2 to 3 minutes.

Step 2

Stir chicken into the hot skillet and season with salt and pepper. Mix in curry paste. Brown chicken on both sides about 10 minutes total.

Step 3

Pour in coconut milk chicken broth snow peas mushrooms red bell pepper and bamboo shoots. Season with cinnamon and stir well. Cover and reduce heat to medium-low; let simmer until chicken is no longer pink in the center and juices run clear about 30 minutes. Remove from heat and stir in basil and lemon juice.

Nutritional Information

Thai Basil Chicken with Coconut Curry Sauce Recipe

Servings Per Recipe:4

Calories: 389.3

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 15.7g 5%

Dietary Fiber: 4.4g 18%

Sugars: 4.4g

Fat: 29.7g 46%

Saturated Fat: 21.2g 106%

Cholesterol: 50mg 17%

Vitamin A Iu: 1322.4IU 26%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.6mg 38%

Vitamin C: 68.7mg 115%

Folate: 49.4mcg 12%

Calcium: 68.2mg 7%

Iron: 5.7mg 32%

Magnesium: 82.7mg 30%

Potassium: 589.2mg 17%

Sodium: 532.8mg 21%

Thiamin: 0.1mg 15%

Calories From Fat: 267.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.