Carrie's Pad Thai Salad Recipe

Recipesfull introduces to you: Thai Recipes. (Carrie's Pad Thai Salad Recipe). This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!

Brief

Prep 20 mins

Cook: 8 mins

Additional: 10 mins

Total: 38 mins

Servings: 4

Yield: 4 main dish servings

Carrie's Pad Thai Salad Recipe

Ingredients

1 (12 ounce) package dried rice noodles

½ cup white sugar

¼ cup water

½ lime

juiced

2 tablespoons soy sauce

2 tablespoons fish sauce

1 teaspoon tamarind concentrate

¼ cup peanut oil

1 clove garlic

minced

4 eggs

1 tablespoon paprika

¼ teaspoon chili powder

or to taste

1 head lettuce

chopped

or as needed

2 tablespoons flaxseed oil

½ cup fresh bean sprouts

or to taste

½ cup chopped green onion

½ cup chopped fresh cilantro

½ cup chopped peanuts

½ lime

cut into wedges

Thai Green Curry Chicken

World Cuisine

Directions

Step 1

Place noodles in a bowl with enough hot water to cover; soak noodles until soft about 10 minutes. Strain.

Step 2

Combine sugar water lime juice soy sauce fish sauce and tamarind in a large saucepan over medium heat. Simmer gently stirring occasionally until sauce is slightly thickened 3 to 5 minutes.

Step 3

Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant 30 seconds to 1 minute. Add eggs; cook and stir until almost set 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot adding additional sauce as desired 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.

Step 4

Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts green onion cilantro and peanuts. Serve with lime wedges.

Nutritional Information

Carrie's Pad Thai Salad Recipe

Servings Per Recipe:4

Calories: 806.7

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 109.1g 35%

Dietary Fiber: 6.1g 24%

Sugars: 30.1g

Fat: 35.3g 54%

Saturated Fat: 6g 30%

Cholesterol: 186mg 62%

Vitamin A Iu: 2398.8IU 48%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 21%

Vitamin C: 14.4mg 24%

Folate: 116.6mcg 29%

Calcium: 104.4mg 10%

Iron: 3.6mg 20%

Magnesium: 85mg 30%

Potassium: 586.2mg 16%

Sodium: 1244.2mg 50%

Thiamin: 0.2mg 23%

Calories From Fat: 317.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.