Thai Fried Chicken Recipe

Whisk together the honey mustard chili sauce eggs and sea salt in a bowl. Place the chicken drumsticks in a large sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.

Preheat an oven to 350 degrees F (175 degrees C).

Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown 5 to 7 minutes turning once if needed to get even coloring; transfer to a baking sheet.

Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).