Thyme-Roasted Brussels Sprouts with Fresh Cranberries Recipe

Recipesfull introduces to you: Popular Recipes. (Thyme-Roasted Brussels Sprouts with Fresh Cranberries Recipe). Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Thyme-Roasted Brussels Sprouts with Fresh Cranberries Recipe

Ingredients

1 pound Brussels sprouts

trimmed and halved

2 tablespoons olive oil

1 tablespoon minced fresh thyme

salt and ground black pepper to taste

1 cup fresh cranberries

2 tablespoons pure maple syrup

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place Brussels sprouts in a bowl and toss with olive oil thyme salt and pepper.

Step 3

Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.

Step 4

Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.

Nutritional Information

Thyme-Roasted Brussels Sprouts with Fresh Cranberries Recipe

Servings Per Recipe:4

Calories: 146.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 19.9g 6%

Dietary Fiber: 5.5g 22%

Sugars: 9.4g

Fat: 7.2g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1045IU 21%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 17%

Vitamin C: 100.6mg 168%

Folate: 69.7mcg 17%

Calcium: 58.8mg 6%

Iron: 1.9mg 11%

Magnesium: 29.9mg 11%

Potassium: 485.8mg 14%

Sodium: 29.9mg 1%

Thiamin: 0.2mg 17%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.