Easy Cauliflower Au Gratin Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets cover and steam until tender about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened 5 to 7 minutes.

Combine sour cream Cheddar cheese cream of chicken soup salt and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.

Bake in the preheated oven until bubbly and cheese is melted about 20 minutes.