Tipsy Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Tipsy Shrimp Recipe). These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Tipsy Shrimp Recipe

Ingredients

2 pounds jumbo shrimp

peeled and deveined

salt and pepper to taste

2 tablespoons butter

¼ cup lemon juice

1 cup steak sauce (e.g. A-1)

2 tablespoons Worcestershire sauce

3 fluid ounces dry sherry or Madeira

2 tablespoons all-purpose flour

3 tablespoons water

2 tablespoons butter

1 tablespoon canola oil

Shrimp and Cheesy Grits with Bacon

Appetizer and Snack

Directions

Step 1

Season shrimp with salt and pepper. Set aside.

Step 2

Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice steak sauce Worcestershire sauce and sherry or Madeira. In a small bowl whisk together flour and water then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce if necessary adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.

Step 3

Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted stir in shrimp and cook until pink and opaque about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.

Nutritional Information

Tipsy Shrimp Recipe

Servings Per Recipe:12

Calories: 152.4

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 6.4g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 125.2mg 42%

Vitamin A Iu: 450.7IU 9%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.6mg 13%

Folate: 7mcg 2%

Calcium: 48.3mg 5%

Iron: 2.3mg 13%

Magnesium: 34mg 12%

Potassium: 259.7mg 7%

Sodium: 515mg 21%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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