Philly Cheesesteak Nachos Recipe

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet stirring occasionally until browned and juices have evaporated 5 to 10 minutes. Stir onion back into the skillet.

Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.