Hard-Steamed Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Hard-Steamed Eggs Recipe). Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 eggs

Hard-Steamed Eggs Recipe

Ingredients

12 eggs

at room temperature

Appetizer and Snack

Directions

Step 1

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.

Step 2

Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutritional Information

Hard-Steamed Eggs Recipe

Servings Per Recipe:12

Calories: 71.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 0.4g

Sugars: 0.4g

Fat: 5g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Folate: 23.5mcg 6%

Calcium: 26.5mg 3%

Iron: 0.9mg 5%

Magnesium: 6mg 2%

Potassium: 67mg 2%

Sodium: 70mg 3%

Calories From Fat: 44.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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