Tiramisu Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Tiramisu Ice Pops Recipe). Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.

Brief

Prep 10 mins

Additional: 5hrs

Total: 5hrs10 mins

Servings: 6

Yield: 6 ice pops

Tiramisu Ice Pops Recipe

Ingredients

½ (8 ounce) container mascarpone cheese

at room temperature

1 cup half-and-half

¼ cup espresso

¼ cup coffee-flavored liqueur (such as Kahlua®)

2 ½ tablespoons white sugar

1 tablespoon cocoa powder

¾ teaspoon vanilla bean paste

Dessert

Directions

Step 1

Whisk mascarpone cheese half-and-half espresso coffee-flavor liqueur sugar cocoa powder and vanilla bean paste gently in a bowl until smooth.

Step 2

Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm about 1 hour.

Step 3

Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm about 4 hours more.

Step 4

Run molds under warm water to release and pull out ice pops.

Nutritional Information

Tiramisu Ice Pops Recipe

Servings Per Recipe:6

Calories: 195.2

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.3g 1%

Sugars: 9.2g

Fat: 13.5g 21%

Saturated Fat: 7.6g 38%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 409.4IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.4mg 1%

Folate: 1.6mcg

Calcium: 70.5mg 7%

Iron: 0.2mg 1%

Magnesium: 16.9mg 6%

Potassium: 81.4mg 2%

Sodium: 29.1mg 1%

Calories From Fat: 121.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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