Salmon with Dill Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon with Dill Recipe). This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Salmon with Dill Recipe

Ingredients

1 pound salmon fillets or steaks

¼ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon dried dill weed

2 tablespoons butter

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Rinse salmon and arrange in a 9x13 inch baking dish. Sprinkle salt pepper onion powder and dill over the fish. Place pieces of butter evenly over the fish.

Step 3

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Nutritional Information

Salmon with Dill Recipe

Servings Per Recipe:4

Calories: 261.7

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 18.1g 28%

Saturated Fat: 6.1g 31%

Cholesterol: 82.2mg 27%

Vitamin A Iu: 249.6IU 5%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.7mg 46%

Vitamin C: 4.7mg 8%

Folate: 30.6mcg 8%

Calcium: 22.9mg 2%

Iron: 0.6mg 4%

Magnesium: 34.2mg 12%

Potassium: 429.1mg 12%

Sodium: 254.1mg 10%

Thiamin: 0.4mg 39%

Calories From Fat: 162.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.