Tofu Satay with Peanut Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Tofu Satay with Peanut Sauce Recipe). Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 skewers

Tofu Satay with Peanut Sauce Recipe

Ingredients

¾ cup coconut milk

2 tablespoons sweet soy sauce (kecap manis)

1 tablespoon curry paste

1 ½ teaspoons ground turmeric

1 teaspoon grated fresh ginger

1 tablespoon vegan fish sauce substitute

2 (8 ounce) containers extra-firm tofu

pressed and drained

4 (8-inch) bamboo skewers

3 tablespoons creamy natural peanut butter

3 tablespoons coconut milk

3 tablespoons chili-garlic sauce

2 tablespoons sweet soy sauce (kecap manis)

2 ½ tablespoons lime juice

1 teaspoon freshly grated ginger

4 lime wedges

World Cuisine

Directions

Step 1

Mix coconut milk kecap manis curry paste turmeric powder ginger and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.

Step 2

Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.

Step 3

Combine peanut butter coconut milk chili-garlic sauce kecap manis lime juice and ginger in a bowl. Whisk until sauce is smooth. Set aside.

Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 5

Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.

Step 6

Grill the skewers on each side until browned basting the skewers with the marinade as they cook 10 to 15 minutes total.

Step 7

Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.

Nutritional Information

Tofu Satay with Peanut Sauce Recipe

Servings Per Recipe:4

Calories: 321.7

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.5g 10%

Sugars: 11.9g

Fat: 22.9g 35%

Saturated Fat: 11.8g 59%

Vitamin A Iu: 477.5IU 10%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.6mg 11%

Folate: 43.5mcg 11%

Calcium: 412.8mg 41%

Iron: 8.8mg 49%

Magnesium: 82.4mg 29%

Potassium: 373.3mg 11%

Sodium: 1325mg 53%

Thiamin: 0.1mg 11%

Calories From Fat: 205.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.