Zucchini Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Pie I Recipe). Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 pie

Zucchini Pie I Recipe

Ingredients

2 cups zucchini - peeled

seeded and sliced

2 eggs

beaten

2 cups white sugar

4 tablespoons all-purpose flour

½ teaspoon salt

½ cup margarine

2 cups evaporated milk

2 teaspoons vanilla extract

1 recipe pastry for a 9 inch single crust pie

¼ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover and boil until tender. Drain and let stand in cold water for about 5 minutes then drain.

Step 2

In a bowl mix together eggs sugar flour salt margarine evaporated milk and vanilla. Add cooked zucchini. In a blender or food processor blend until smooth and creamy (pudding like). Pour into unbaked pie shell and sprinkle with nutmeg.

Step 3

Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Nutritional Information

Zucchini Pie I Recipe

Servings Per Recipe:8

Calories: 532.1

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 70.9g 23%

Dietary Fiber: 1.3g 5%

Sugars: 57.2g

Fat: 24.8g 38%

Saturated Fat: 7.1g 36%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 761.9IU 15%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 6mg 10%

Folate: 43.7mcg 11%

Calcium: 183.1mg 18%

Iron: 1.3mg 7%

Magnesium: 25.9mg 9%

Potassium: 309mg 9%

Sodium: 480.9mg 19%

Thiamin: 0.2mg 17%

Calories From Fat: 223.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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