Paleo Spaghetti Squash Recipe

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Season squash halves with olive oil salt and black pepper. Place squash cut-side down on prepared baking sheet.

Bake in the preheated oven until tender about 1 hour. Cool squash for 10 minutes; scrape flesh out of squash with a fork.

Cook and stir sausages in a skillet over medium heat until no longer pink in the center 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Stir spaghetti squash canned tomatoes diced tomato and garlic into skillet with sausages; cook and stir until warmed-through 2 to 4 minutes. Add spinach; cook and stir until spinach wilts 2 to 4 minutes. Season with salt and black pepper.